HAD 99: Tequila - Part Two

Oh God, I feel like I've been hit by a truck. . . At least we’re done with tequila. . .  what, we’re doing two back-to-back tequila episodes. . . Sigh. The topic deserves it, so I guess we have to suck it up and line up the shots as we go in for Tequila part 2, Mexican boogaloo.

PODCAST ANNOUNCEMENTS:

• The next episode will be our 100th episode! We’ll be live on Twitch at 9:00 PM EST covering bad beer treatment tests on Saturday, Sep 1

News

Scotland Gets a New Whisky Trail

Tequila Tasting

EL Espolon Tequila Reposado

100% BLUE WEBER AGAVE.

Our tequila Reposado starts off life as Blanco. It’s then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espolòn. This one begs to be shared in cocktails that deserve even greater tequila character.

COLOR: Rich, golden hue.

NOSE: Spicy with a hint of caramel fudge.

TASTE: Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish.

OUR AWARDS:
Gold Medal: 2011 San Francisco World Spirits Awards

Finalist: 2014 Ultimate Spirits Challenge

Silver: 2016 San Francisco World Spirits Awards

Bronze: 2016 International Wine & Spirits Competition

Silver Outstanding Medal: 2013 International Wine & Spirits Competition
 

WHAT WE’RE DRINKING:

Brittany

• Beverage: Mexican Coca-Cola with fresh lime juice