HAD 165 - Chianti

Is there any way we don’t do a Silence of the Lambs reference in today's episode? No way in Hell. I suppose that means it’s a wine episode though. Is there anything we can learn about Chanti today that doesn’t involve fava beans? We’ll find out as we uncork a bottle and Have a Drink.

WHAT WE’RE DRINKING:

Brittany & Christopher

  • Brand: Da Vinci

  • Country/State: Italy

  • Region: Tuscany

  • Appellation: Chianti

  • Wine Type: Red Wine

  • Varietal: Sangiovese

  • Other (IBU, description, etc.): Da Vinci Chianti has a bright ruby red color and opens with aromas of ripe plum and cherry, accented by peppery notes. On the palate, this wine is medium-bodied and well-balanced with round tannins that linger through a soft, mineral finish. This wine pairs perfectly with pastas and meat dishes.

Justin

  • Beverage: Chianti Supriore

  • Brand: Banfi

  • Style: Chianti

  • Strength: 13 %

  • Other (IBU, description, etc.): Vineyards Tuscan hills of the delimited Chianti D.O.C.G. zone. The soil is calcareous, with a mixture of sand and clay.

  • Winemaking Maceration with the skins for 8 days in temperature-controlled stainless steel, followed by pressing and fermentation. The wine then undergoes malolactic fermentation and is then aged for 4 to 5 months in barriques followed by extended bottle aging. The “Superiore” designation signifies stricter government regulations regarding production and aging requirements than Chianti.

  • Tasting Notes Color: Intense ruby red. Bouquet: Fruit-forward aromas with some floral notes. Taste: Round with well balanced acidity and fruit.

  • Food Pairing Ideal with red-sauced pastas, roasted or grilled meats, and aged cheeses.

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Brittany Leigh WalkerComment