HAD 131: Lagavulin
Hey everyone, today’s episode is about . . . what’s that smell? Oh god, stop recording and get out of the apartment, there’s a fire! Oh, never mind, Chris just opened a bottle of Lagavulin. That’s good, because that’s the topic for the episode. Let’s talk a bit about the history of this amazing distillery and maybe do a little tasting. So get ready for some smoke, as we have a drink
WHAT WE’RE DRINKING - Group Tasting:
Lagavulin 16 Year Old demands to be served in a traditional whisky glass, neat or with a little water.
Food pairing: “peated, earthy, and smoky Single Malt Scotch Whiskies like Lagavulin have a natural affinity with the intensity of a salty or mature cheese.”
Beverage: Lagavulin 16-year Scotch
Brand: Lagavulin (Diageo)
Style:Islay Single Malt Scotch Whisky
Other (IBU, description, etc.): Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.
Score (BA, Untappd, etc.): Malts.com score of 3.5/4
Today's podcast is brought to you by drinkers like you! To help support the show, visit www.Patreon.com/HaveADrinkShow.