HAD 124: Japanese Tea Ceremony
I honestly don’t know what’s going on. Normally, I pour a drink and then I drink it, and the process is over, but apparently there can be a bit more to it. In Japan they take it very seriously. They have a long history of tea masters, which is not like brewmasters. We aren’t going to go through any ceremony here, but we will have a drink.
WHAT WE’RE DRINKING:
Brittany & Christopher
Beverage: The Crown of Divination
Brand: Burial Beer Co.
Style: Chai Imperial Stout
Other (IBU, description, etc.): 30 IBUs; A righteous crusade upon a pathway divined by the hand of the supernatural. We crafted this prophecy with the help of Raleigh’s makers. Concocted with Trophy Brewing Co. Mashed with Spelt from Boulted Bread. Brewed with a heaping blend of Ceylon and Assam black teas from Tin Roof Teas. Aged upon green cardamom, fennel seed, nutmeg, cinnamon and black peppercorn from Patel Brothers. Local Ginger sourced from growers by Farmers Collective.
Score (BA, Untappd, etc.): 4.15/5
Beverage: Rubus Cacao
Brand: Madtree Brewing
Other (IBU, description, etc.):
Score (BA, Untappd, etc.): 4.01 / 5