HAD 127: CANarchy

Ready to form CANarchy. Active interlock, Dynotherms connected, infracells are up, megathrusters are go. Deep Ellum and Perrin form feet and legs; Cigar City and Three Weavers form arms and body; and Oskar Blues forms the Head. Go CANarchy collective! Okay, maybe we went a little overboard with the Voltron joke, but it does seem appropriate for this band of brewers who have some of our favorite beers. It’s CANarchy today, so while we might not form a blazing sword, we’ll at least Have a Drink.



  • Beverage: Old Chub

  • Brand: Oskar Blues

  • Style: Scotch Ale

  • Strength: 8.0%

  • Other (IBU, description, etc.):

  • Score (BA, Untappd, etc.):


  • Beverage: Salted Maple 10w-40

  • Brand: Hi Wire

  • Style: Imperial Stout

  • Strength: 8%

  • Other (IBU, description, etc.):

  • Score (BA, Untappd, etc.): 3.81/5


  • Beverage: Guayabera

  • Brand: Cigar City

  • Style: Pale Ale

  • Strength: 5.5%

  • Other (IBU, description, etc.): 50 Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in its four-pocketed design. We at Cigar City Brewing feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that’s at once unique and recognizable, while its dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera.

  • Score (BA, Untappd, etc.):4.07/


Oskar Blues Barrel Aged Ten Fidy

  • Style: Barrel Aged Imperial Stout

  • Strength: 12.9%

  • Other (IBU, description, etc.): 75 IBU

  • Score (BA, Untappd, etc.):Ba-4.47/5

Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation.

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