HAD 102: Barleywine
Welcome to today’s show on . . . no we just did wine. Who did the scheduling? Bob I swear, we give you access to docs and you just. . . oh, Barley Wine. That isn’t wine at all. We’re in for a beer style episode on Barley wines. So strap in, maybe clear your schedule for tomorrow morning, and have a drink.
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WHAT WE’RE DRINKING:
Beverage: Ice Mountain Sparkling Trip Berry Water
Beer: Ginger Bigfoot
Brewery: Sierra Nevada
Style: Barrel Aged Barley Wine
Beer Advocate Score: 3.8/5
Beer: London Balling - Amburana Wood-Aged
Brewery: Against the Grain Brewery
Style: British Barleywine
Beer Advocate Score: 4.38/5
Brewery’s description: Big, ballsy, barmy, and barrel aged. London Balling is not typical. It’s a skirmish of flavor. The barrel imparts oak and vanilla mixed with the caramel sweetness from a malt bill with brick, that’ll knock your bloody bollocks around. Hey Bloke? Fancy that and you’ll be gobsmacked.
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