HAD 106: Beer Cocktails

I thought we already did a cocktail episode, I don’t know why we need to cover it again. . . Also why is there a six pack here? Wait, are we making cocktails with beer? Is that allowed? Well, we’re going to find out so get your floating spoons ready while we have a drink.

PODCAST ANNOUNCEMENTS:

  • Our next episode will be Saturday, October 20 at 9:00 PM EST covering Bitters

  • Winter Movie Draft Update

WHAT WE’RE DRINKING:

Justin

  • Beverage: Black Velvet (sub cider for champagne)

Christopher

  • Beer: Bell’s Best Brown

  • Brewery: ...Bell’s

  • Style: ...Brown Ale

  • ABV: 5.8 %

  • Beer Advocate Score: 3.83

  • Brewery’s description:A smooth, toasty brown ale, Best Brown is a mainstay in our fall lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.

Casey

  • French Monaco

    • 1 oz grenadine

    • 2 oz lemonade

    • Dragons & Yum Yums Fruited Ale

    • Mixed and Served Over Ice

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Brittany Leigh WalkerComment