HAD 67: New Holland Brewing
Ah, New Holland, here you will find employees diligently milking dragons for their delicious stouts. . . What’s that Casey? That’s not how it’s made? Well, that’s less interesting, so what are we going to talk about? I guess we need to talk about how they came to be, what they make, and more about this brewery. So come in, slay the dragon, and have a drink!
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WHAT WE’RE DRINKING:
Brittany
Beer: Black Tulip
Brewery: New Holland Brewing
Style: Belgian-Style Tripel
ABV: 8.8%
IBUs: 21
Beer Advocate Score: 3.91/5
Brewery’s description:
Justin
Beer: Dragon’s Milk
Brewery: New Holland
Style: American Double/ Imperial Stout
ABV: 11.0 %
IBUs: 31
Beer Advocate Score: 4.04/5
Brewery’s description: A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
Christopher
Beer: Pilgrim’s Dole
Brewery: New Holland Brewing
Style: Wheatwine Ale
ABV: 12%
IBUs: 68
Beer Advocate Score:3.98/5
Brewery’s description: Pilgrim's Dole is a barleywine-style ale made with fifty percent wheat malt, or what we at New Holland call a wheatwine. Pilgrim's Dole blends warming and slightly sweet flavors with a unique caramelized character. Rich, malty body with unique caramelized character and hints of raisins, nuts and figs.
Casey
Whisky: Bunnahabhain 12
Style: Islay Single malt
ABV: 46.3%
Whisky Exchange Score:4.5/5
Distiller’s description: An alluring balance of sweet fruit, nuts, vanilla and a delicate coastal influence.