HAD 50: Bourbon
The corn grows high for a specific reason in our old Kentucky Home: so we can make bourbon. I guess you can eat corn, but why waste what could be a fine type of Whiskey? We hit 50 episodes today and we are celebrating with Bourbon, so come in and have a drink.
WHAT WE’RE DRINKING:
Bourbon: Double Oaked
Distillery: Woodford Reserve
Distillery: Heaven Hill Distillery
Bourbon: Pikesville Rye
Distillery: Heaven Hill
To tell us your favorite drink, ask a question, or just leave some feedback, please email@example.com. Also submit feedback on the website, HaveADrinkShow.com. There, you can also check out our social media links or look for Have A Drink Show on Twitter, Instagram, Facebook, and Google+.