HAD 50: Bourbon
The corn grows high for a specific reason in our old Kentucky Home: so we can make bourbon. I guess you can eat corn, but why waste what could be a fine type of Whiskey? We hit 50 episodes today and we are celebrating with Bourbon, so come in and have a drink.
WHAT WE’RE DRINKING:
Bourbon: Double Oaked
Distillery: Woodford Reserve
Distillery: Heaven Hill Distillery
Bourbon: Pikesville Rye
Distillery: Heaven Hill
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