HAD 64: Holiday Spiced Drinks
Christmas time has come, so let's have a . . . What the hell is this. Why are there eggs in THIS? Am I Rocky balboa all of a sudden? It's Christmas time, I don't need to eat lightning and crap thunder. Oh, eggnog. I guess it's time for winter seasonal drinks, so here we go a wasseling and obviously, we're going to have a drink.
Our next episode will be the New Year’s Eve Streamathon for Diamond Club! Check us out from 10:30 to 11:30 PM EST on Twitch.tv/dcStreamathon. We’ll also be doing different streams that day on our channel, Twitch.tv./haveadrinkshow
The next audio episode after that will be Saturday, Jan 6 at 9:00 PM EST covering New Holland Brewing
4 Small Apples Cored and Filled with Sugar and studded with Cloves then baked with a quartered medium orange for 40 mins.
2 Quarts of Hard Apple Cider
½ Cup Brandy
Add all of the previous ingredients to a Heavy stock pot and begin to heat up, do not boil it. Add the following to a muslin bag and drop in the heating cider.
1 Tbs. Fresh Ginger Root Sliced
1 tsp. Grated Nutmeg
6 Allspice Berries
2 Cinnamon Sticks
A bottle of inexpensive Red Wine
A Shot of Port (Optional, Could use Rum, Vodka or Whisky)
An orange Into Sections and stuffed with whole cloves
A stick of Cinnamon
Teaspoon of Ground Nutmeg
2-5 Tablespoons of brown sugar to taste.
Mix it all in a apn on the stove allow to heat for 20 ins without boiling. Strain out the added whole spices and serve hot.