HAD 63: Trappist Beer

Pie Iesu domine, dona eis requiem. (P A Es Lou Domine Da Na Eh Eis Requiem)   *thud* What’s going on? Did someone let some monks in here? Oh wait, that means it’s time for trappist episode. It’s a history focused episode so someone gave Justin access to the doc, which means it’s going to be a long one. So buckle up, grab a drink, knock yourself on the head and have a drink.

PODCAST ANNOUNCEMENTS:

  • The next live video will be Saturday, Dec 16 covering the Samuel Adams Winter Classics pack for 2017

  • The live audio episode after that will be Saturday, Dec 23 about Holiday Spiced Drinks

  • Remember to catch us live every Saturday at 9:00 PM EST at Twitch.tv/HaveADrinkShow

News

Warms the cockles of my heart

Fat Head’s Portland Brewery CLOSING!

WTF is “Dilly, Dilly”?


WHAT WE’RE DRINKING:

Brittany & Christopher

  • Beer: La Trappe Dubbel

  • Brewery: La Trappe

  • Style: Belgian Dubbel

  • ABV: 7.0%

  • IBUs: 22

  • Beer Advocate Score: 3.93

  • Brewery’s description: La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post-fermenting La Trappe Dubbel is a smooth drink, and yet has some real body and intense flavour to it.

Justin

  1. Beer: Trappistes Rochefort 10

  2. Brewery: Brasserie de Rochefort

  3. Style: Quad

  4. ABV: 11.3 %

  5. IBUs: ?

  6. Beer Advocate Score: 4.5/ 5

  7. Brewery’s description:

Casey

  • Beer: US1 Bourbon

  • Brewery: Michters

  • Style: Bourbon

  • ABV:  46%

Brittany Leigh WalkerComment