It’s a warm summer day, you’ve been working hard out in the sun, you reach over to find something to cool you off and crack open a beer. Odds are, you just opened up a Lager. Crisp and refreshing are today’s buzzwords, or maybe they aren’t. Today we are getting into Lagers, how they look, how they are made, and most importantly, how they taste. So come in and have a drink.
Christopher is out today due to a lack of voice and will hopefully be well by the next episode. In the meantime, Casey was awesome enough to fill those shoes.
WHAT WE’RE DRINKING:
Beer: Samuel Smith’s Winter Welcome Ale
Brewery: Samuel Smith
Style: English Strong Ale
- ABV: 6.0%
Beer: Vienna Lager
Brewery: Devils Backbone, Virginia
Style: Vienna Lager
- ABV: 5.2%
- ABV: 4.8%
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