HAD07: Food & Beer

You know what goes good with drinking? Eating. You can’t live on beer alone, at least not for too long anyway. Actually maybe you can, I’m not a doctor. What I do know is that I wouldn’t want to, because sometimes food can bring out the best in a beer and vice versa. On today’s show we’ll talk about how to pair beer with your food, make some suggestions, and maybe point you in the right direction to maximize your food experience this holiday season. So come in, and have a drink!

NEWS:

INBEV-MILLER UPDATE

ePint Smart Beer Mug

Smugglers Ingeniously Disguised 48,000 Beer Cans as Pepsi to Sneak Them Into Saudi Arabia

Sam Calagione starts magazine

RESOURCES:

Essentials of Beer and Food Pairing guide 

Food Pairing Chart

Beer Advocate: Beer & Food Pairing Guide

Samuel Adams: Pairing Food with Samuel Adams

WHAT WE’RE DRINKING:

Brittany

  • Beer: Salted Caramel Brownie Brown Ale

  • Brewery: New Belgium (+ Ben & Jerry’s)

  • Style: Brown Ale - American

  • ABV: 6.25%

Justin

  • Beer: Louisville Lager

  • Brewery: Goodwood

  • Style: Lager

  • ABV:  4.2%

Christopher

  • Beer: Oatmeal Stout

  • Brewery: Samuel Smith’s

  • Style: Oatmeal Stout

  • ABV: 5.0%

To tell us your favorite drink, ask a question, or just leave some feedback, please use feedback@haveadrinkshow.com

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We would like to thank Alan Robinson for the show music andLen Peralta for the album art.

Part of the "What We're Drinking" bumper is from the Youthful Brewmaster card in the Blizzard game, Hearthstone: Heroes of Warcraft

Copyright © 2015 Have A Drink

Brittany Leigh WalkerComment