HAD07: Food & Beer
You know what goes good with drinking? Eating. You can’t live on beer alone, at least not for too long anyway. Actually maybe you can, I’m not a doctor. What I do know is that I wouldn’t want to, because sometimes food can bring out the best in a beer and vice versa. On today’s show we’ll talk about how to pair beer with your food, make some suggestions, and maybe point you in the right direction to maximize your food experience this holiday season. So come in, and have a drink!
NEWS:
Smugglers Ingeniously Disguised 48,000 Beer Cans as Pepsi to Sneak Them Into Saudi Arabia
RESOURCES:
Essentials of Beer and Food Pairing guide
Beer Advocate: Beer & Food Pairing Guide
Samuel Adams: Pairing Food with Samuel Adams
WHAT WE’RE DRINKING:
Brittany
Beer: Salted Caramel Brownie Brown Ale
Brewery: New Belgium (+ Ben & Jerry’s)
Style: Brown Ale - American
- ABV: 6.25%
Justin
Beer: Louisville Lager
Brewery: Goodwood
Style: Lager
- ABV: 4.2%
Christopher
Beer: Oatmeal Stout
Brewery: Samuel Smith’s
Style: Oatmeal Stout
- ABV: 5.0%
To tell us your favorite drink, ask a question, or just leave some feedback, please use feedback@haveadrinkshow.com
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We would like to thank Alan Robinson for the show music andLen Peralta for the album art.
Part of the "What We're Drinking" bumper is from the Youthful Brewmaster card in the Blizzard game, Hearthstone: Heroes of Warcraft.
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